3/25/2023 0 Comments Red bean paste mochiMake sure the tip of the strawberry is positioned at the center of the wrapper. Place each red bean paste covered strawberry in the center of each mochi wrapper. But don’t wait too long or your dough won’t be stretchy enough.)Ħ. (If your dough is too hot, wait for a few minutes until it’s cool enough to handle. You can easily stretch the dough using your hands. Divide the dough into 6 equal parts and flatten each one into a circular shape. Then transfer the mochi dough onto the cornstarch-dusted parchment paper. Cover and microwave for 30 more seconds until the dough becomes slightly translucent.ĥ. Cover the bowl with plastic wrap or kitchen towel loosely. It’s important to whisk until everything is dissolved completely.Ĥ. In a microwave-safe bowl, whisk together mochiko, sugar, and water. Flatten each ball and wrap each strawberry with the red bean paste. Rinse the strawberries and remove green leaves. Alternatively, you can also use white bean paste.ġ. If you prefer to make your own, see recipe notes for how to make homemade red bean paste. It’s available at most Asian grocery stores or you can order them online. Red Bean Paste – The shortcut for a quick and easy strawberry mochi recipe is to use store-bought red bean paste.When combined with the sweet red bean paste and chewy mochi cake, it’s incredibly delicious. Fresh strawberries add a tangy and fresh flavor to the mochi. Strawberries – I recommend using fresh strawberries (not frozen ones) that are small and round, as they are easier to wrap and look great once covered with the mochi cake.Cornstarch – This ingredient doesn’t go into the mochi, but you’ll need a generous amount to prevent the dough from sticking to your hands.Sugar – Use the regular granulated sugar for this recipe.You can find them in most Japanese grocery stores, or order them online from Amazon. Note that they are different from the regular glutinous rice flour.
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